Upside-Down Apple Pecan Pie

1. 1

   In 9-inch pan, combine nuts, brown sugar and butter.

2. 2

   Spread evenly on bottom of pan.

3. 3

   Place bottom pie crust over pecan mixture in pan.

4. 4

   In a large bowl, combine remaining ingredients.

5. 5

   Spoon into crust lined pan.

6. 6

   Top with second crust and flute.

7. 7

   Cut slits in several places.

8. 8

   Bake at 350u00b0 for 45 to 55 minutes or until crust is browned and apples are tender.

9. 9

   Cool pie 5 minutes.

10. 10

    Place serving plate over pie and invert.

11. 11

    Carefully remove pie pan.

12. 12

    Some nuts may remain in pan; place them on pie with knife or spatula. Cool at least 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.