How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside Down Apple Gingerbread Cake?

You need 16 ingredients. The key ingredients include: 1/4 c. melted margarine, 2 large apples, peel and slice, 1/3 c. brown sugar, packed, 1/2 c. margarine, melted, and more.

Is Upside Down Apple Gingerbread Cake suitable as baking & desserts?

Yes, Upside Down Apple Gingerbread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside Down Apple Gingerbread Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside Down Apple Gingerbread Cake Recipe

Name: Upside Down Apple Gingerbread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. melted margarine; 2 large apples, peel and slice; 1/3 c. brown sugar, packed; 1/2 c. margarine, melted; 1/2 c. molasses; 1/2 c. sugar; 1/3 c. brown sugar, packed; 1 egg; 2 c. flour; 1 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. cloves; 1/2 tsp. salt; 1/4 tsp. nutmeg; 3/4 c. hot tea

Bake this irresistible Upside Down Apple Gingerbread Cake at home. Made with margarine, apples, brown sugar and margarine. Easy step-by-step instruction…

This Upside Down Apple Gingerbread Cake relies on simple, everyday ingredients such as melted margarine, large apples, peel and slice, brown sugar, packed and margarine, melted. It comes together quickly and makes 4 servings, at about 771 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Upside Down Apple Gingerbread Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Upside Down Apple Gingerbread Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions