How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Ice Cream?

You need 4 ingredients. The key ingredients include: 1 (30 ounce) can mango pulp, 1 (14 ounce) can sweetened condensed milk, 1 (8 ounce) container Cool Whip Topping (available in the super markets frozen dairy section), 1 pint heavy cream.

Is Mango Ice Cream suitable as baking & desserts?

Yes, Mango Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mango Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Mango Ice Cream Recipe

Name: Mango Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (30 ounce) can mango pulp; 1 (14 ounce) can sweetened condensed milk; 1 (8 ounce) container Cool Whip Topping (available in the super markets frozen dairy section); 1 pint heavy cream

Mango Ice Cream – a delicious recipe with mango, condensed milk, Topping, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (30 ounce) can mango pulp
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container Cool Whip Topping (available in the super markets frozen dairy section)
1 pint heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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