Upside-Down Apple Gingerbread Recipe

Name: Upside-Down Apple Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 cup butter (one-half stick); 1/2 cup light brown sugar; 2 large baking apples; 3 tablespoons sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 1/4 teaspoons ground ginger; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 cup shortening; 1 large egg; unsulphured molasses; 1/2 cup milk; 2 1/4 cups sifted all-purpose flour; 1/2 cup hot water; heavy cream, whipped (optional)

Servings: persons

1/4 cup butter (one-half stick)
1/2 cup light brown sugar
2 large baking apples
3 tablespoons sugar
1 teaspoon baking soda
1 teaspoon salt
1 1/4 teaspoons ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup shortening
1 large egg
unsulphured molasses
1/2 cup milk
2 1/4 cups sifted all-purpose flour
1/2 cup hot water
heavy cream, whipped (optional)

1
Preheat the oven to 325 degrees.
2
Melt the butter in a 10-inch heavy-bottomed skillet. Sprinkle the brown sugar uniformly over the bottom. Peel, core, and cut apples into one-half inch crosswise slices. Arrange them in the bottom of the skillet, overlapping the edges.
3
Combine the next 7 ingredients in a mixing bowl and mix well. Beat in the egg. Stir in the molasses. Add the milk alternately with the flour. Beat in the hot water.
4
Spoon the batter over the apples and bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan 10 minutes, then invert onto a serving plate, but do not remove the pan for 5 minutes. This permits sugar and butter topping to run down over cake. Serve with the whipped cream, if desired.
5
Makes one 9-inch square gingerbread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup butter (one-half stick), 1/2 cup light brown sugar, 2 large baking apples, 3 tablespoons sugar, and more.

Yes, Upside-Down Apple Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Apple Gingerbread

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