Sweet Potato Biscuits Recipe

Name: Sweet Potato Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. all-purpose flour; 1/4 c. packed brown sugar; 1 Tbsp. baking powder; 3/4 tsp. salt; 3/4 tsp. ground cinnamon; 1/4 tsp. ground ginger; 1/4 tsp. ground allspice; 1/2 c. vegetable shortening; 1/2 c. chopped pecans; 3/4 c. mashed canned sweet potatoes; 1/2 c. milk

Servings: persons

2 1/2 c. all-purpose flour
1/4 c. packed brown sugar
1 Tbsp. baking powder
3/4 tsp. salt
3/4 tsp. ground cinnamon
1/4 tsp. ground ginger
1/4 tsp. ground allspice
1/2 c. vegetable shortening
1/2 c. chopped pecans
3/4 c. mashed canned sweet potatoes
1/2 c. milk

1
Preheat oven to 450u00b0.
2
Combine flour, sugar, baking powder, salt, cinnamon, ginger and allspice in a medium bowl.
3
Combine sweet potatoes and milk in medium bowl with wire whisk until smooth.
4
Make well in center of dry ingredients.
5
Add sweet potato mixture; stir until mixture forms soft dough that clings together and forms a ball.
6
Turn out dough onto well-floured surface. Knead dough gently 10 to 12 times.
7
Roll or pat dough to 1/2-inch thickness.
8
Cut out dough with floured 2 1/2-inch biscuit cutter. Place biscuits 2-inches apart on ungreased large baking sheet. Bake 12 to 14 minutes or until tops and bottoms are golden brown. Serve warm.

873

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. all-purpose flour, 1/4 c. packed brown sugar, 1 Tbsp. baking powder, 3/4 tsp. salt, and more.

Yes, Sweet Potato Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Biscuits

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