Upside Down Apple French Toast Recipe

Name: Upside Down Apple French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 1/4 cups packed brown sugar; 1 tablespoon water; 3 granny smith apples; cinnamon (to taste); 1/2 cup raisins; 1 loaf French bread; 1 1/2 cups milk; 6 eggs; 1 teaspoon vanilla

Servings: persons

1
Prepare the night before.
2
Combine butter, brown sugar and water in saucepan, and heat on medium until bubbling stirring frequently.
3
Place in 9x13 inch pan and allow to cool for 20-30 minutes.
4
Peel and core apple slices, and place slices in rows together overlapping on top of sauce in pan.
5
Sprinkle with raisins and cinnamom.
6
Cut bread 1 - 1 1/2 inches thick.
7
Place bread on top of apples.
8
Mix together milk, eggs, and vanilla and pour over bread.
9
Cover and refrigerate overnight.
10
Bake at 350 degrees for 60 minutes or until golden brown.
11
Serve upside down.
12
Spoon sauce in pan over French toast.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 1 1/4 cups packed brown sugar, 1 tablespoon water, 3 granny smith apples, and more.

Yes, Upside Down Apple French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Upside Down Apple French Toast

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