Upside-Down Apple Cheese Pie Recipe

Name: Upside-Down Apple Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup chopped pecans; 1/2 cup packed brown sugar; 3 tablespoons butter, melted; Pastry for double-crust pie (9 inches); 1 package (8 ounces) cream cheese, softened; 1/2 cup shredded cheddar cheese; 1 tablespoon plus 1 cup sugar, divided; 1 teaspoon vanilla extract; 4 cups thinly sliced peeled tart apples; 1/4 cup all-purpose flour; 2 tablespoons lemon juice; 2 teaspoons ground cinnamon; 1/2 teaspoon ground ginger

Servings: persons

2/3 cup chopped pecans
1/2 cup packed brown sugar
3 tablespoons butter, melted
Pastry for double-crust pie (9 inches)
1 package (8 ounces) cream cheese, softened
1/2 cup shredded cheddar cheese
1 tablespoon plus 1 cup sugar, divided
1 teaspoon vanilla extract
4 cups thinly sliced peeled tart apples
1/4 cup all-purpose flour
2 tablespoons lemon juice
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger

1
In a small bowl, combine the pecans, brown sugar and butter; spread into a greased 9-in. pie plate. Roll out one pastry to fit the pie plate; place over pecan mixture. Trim pastry even with edge of plate.
2
In a small bowl, beat the cream cheese, cheddar cheese, 1 tablespoon sugar and vanilla until blended; spread over pastry. In large bowl, combine the apples, flour, lemon juice, cinnamon, ginger and remaining sugar; pour over cheese mixture.
3
Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top.
4
Bake at 375u00b0 for 45-50 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving plate. Serve warm.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 cup chopped pecans, 1/2 cup packed brown sugar, 3 tablespoons butter, melted, Pastry for double-crust pie (9 inches), and more.

Yes, Upside-Down Apple Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Apple Cheese Pie

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