Upside-Down Apple Cake

Name: Upside-Down Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. sugar; 1 c. flour; 1 tsp. baking powder; 1 tsp. vanilla; 4 c. sliced apples; 1/2 c. water; 1/2 tsp. salt; 1 c. brown sugar; 1 tsp. cinnamon

Eats Now Editorial Team · 883 kcal · Baking & Desserts

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Upside-Down Apple Cake – a delicious recipe with eggs, sugar, flour, baking powder, vanilla, apples. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 c. sugar
1 c. flour
1 tsp. baking powder
1 tsp. vanilla
4 c. sliced apples
1/2 c. water
1/2 tsp. salt
1 c. brown sugar
1 tsp. cinnamon

1
Mix the brown sugar and cinnamon. Beat eggs and sugar.
2
Mix flour, baking powder and salt together. Add water to egg and sugar.
3
Mix in dry ingredients.
4
Butter pan good.
5
Add part of cinnamon and sugar mixture in bottom of pan.
6
Add apples and rest of sugar mixture.
7
Pour batter over apples.
8
Bake in a 350u00b0 oven until done.
9
Take from oven and turn upside down.

883

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1 c. sugar, 1 c. flour, 1 tsp. baking powder, and more.

Yes, Upside-Down Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
883 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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