Fluffy Strawberry Parfaits

1. 1

   Stir boiling water into dry gelatin mix at least 2 min.

2. 2

   or until completely dissolved.

3. 3

   Add ice cubes; stir until completely melted.

4. 4

   Pour about 1/3 cup of gelatin mixture into each of four parfait glasses or dessert dishes.

5. 5

   Refrigerate 1 hour or until set.

6. 6

   Meanwhile, let remaining gelatin stand at room temperature.

7. 7

   Add 1 cup of the whipped topping to reserved gelatin; stir until well blended.

8. 8

   Spoon evenly over gelatin layer in parfait glasses.

9. 9

   Refrigerate 15 min.

10. 10

    or until set.

11. 11

    Top with remaining whipped topping just before serving.

12. 12

    Store leftovers in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.