"Upside Down And All Around" Peach Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Generously butter a 23 cm (9-inch) cake pan; set aside.

3. 3

   Place butter, granulated sugar, whole egg and vanilla in large bowl.

4. 4

   Using electric hand mixer, beat 2 minutes or until mixture becomes thick.

5. 5

   Sift flour and baking powder together.

6. 6

   Using wooden spoon, incorporate half of flour into egg mixture in bowl.

7. 7

   Pour in cream and mix well.

8. 8

   Add remaining flour and continue mixing until well incorporated.

9. 9

   Fold in beaten egg whites until no trace of white can be seen; set aside batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.