Red Velvet Cake

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. and 2 Tbsp. Crisco; 1 1/2 c. sugar; 2 eggs; 2 c. cake flour; 1 tsp. salt; 1 Tbsp. cocoa; 1 c. buttermilk; 2 oz. red food coloring; 1 tsp. vanilla; 1 tsp. baking soda, dissolved in 1 Tbsp. water

Eats Now Editorial Team · Baking & Desserts

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Red Velvet Cake – a delicious recipe with Crisco, sugar, eggs, cake flour, salt, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. and 2 Tbsp. Crisco
1 1/2 c. sugar
2 eggs
2 c. cake flour
1 tsp. salt
1 Tbsp. cocoa
1 c. buttermilk
2 oz. red food coloring
1 tsp. vanilla
1 tsp. baking soda, dissolved in 1 Tbsp. water

1
Cream shortening and sugar.
2
Add eggs and beat well.
3
Sift flour, salt and cocoa 3 times and add alternately to creamed mixture with buttermilk.
4
Add vanilla and red coloring. Last fold in soda and vinegar; do not beat.
5
Bake in 2 (9-inch) pans at 350u00b0 for 25 to 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. and 2 Tbsp. Crisco, 1 1/2 c. sugar, 2 eggs, 2 c. cake flour, and more.

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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