Upper Michigan Pasties Recipe

Name: Upper Michigan Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1/2 lb lard; 1 cup boiling water; 4 cups all-puroose flour; 1 tablespoon salt; Filling; 8 potatoes, peeled and cubed; 1 large rutabaga, peeled and cubed; 1 lb ground sirloin; 3 sweet onions, peeled and chopped; 2 tablespoons salt; 1 tablespoon black pepper

Servings: persons

Crust
1/2 lb lard
1 cup boiling water
4 cups all-puroose flour
1 tablespoon salt
Filling
8 potatoes, peeled and cubed
1 large rutabaga, peeled and cubed
1 lb ground sirloin
3 sweet onions, peeled and chopped
2 tablespoons salt
1 tablespoon black pepper

1
Crust:
2
Pour the boiling water over the lard until the lard is dissolved.
3
Add salt to flour and add this to the waterand lard.
4
Mix this together until it forms a ball.
5
Wrap in Saran Wrap and refrigerate overnite.
6
Filling:
7
Combine the filling ingredients in a large bowl. Let sit and meld together, while rolling out the crust. This chilled dough will make 8 pasties.
8
Take one of the dough balls and roll out on a floured surface, roll into a circle about.
9
1/8 inch thick. Do the same with all the dough.
10
Put large cupful of filling on the crust; dab ice water around the edge of the crust to seal.
11
Add a teaspoon of butter on top of the filling before sealing.
12
Fold crust over top of filling like a turnover, and seal edges well.
13
Place pasties on baking sheets and bake at 425u00b0F for 15 minutes; then turn oven down to 350u00b0F for 60 mimutes, or until nicely browned.
14
When done, brush the top with butter.
15
I serve with ketchup.

1152

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crust, 1/2 lb lard, 1 cup boiling water, 4 cups all-puroose flour, and more.

Yes, Upper Michigan Pasties falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Upper Michigan Pasties

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