Mushroom & Goat Cheese Sandwiches Recipe

Name: Mushroom & Goat Cheese Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons balsamic vinegar; 1 tablespoon olive oil; ½ teaspoon salt; ¼ teaspoon pepper; ½ teaspoon thyme; 4 large portabella mushroom caps, each about 4 ounces; ½ cup red onion, very thinly sliced; 1 cup arugula leaf; 4 sourdough sandwich buns, split; 4 ounces goat cheese

Servings: persons

2 tablespoons balsamic vinegar
1 tablespoon olive oil
½ teaspoon salt
¼ teaspoon pepper
½ teaspoon thyme
4 large portabella mushroom caps, each about 4 ounces
½ cup red onion, very thinly sliced
1 cup arugula leaf
4 sourdough sandwich buns, split
4 ounces goat cheese

1
Whisk vinegar, oil, salt, pepper and thyme.
2
Using a pastry brush, spread dressing on the mushroom caps.
3
Heat a large nonstick skillet over medium high.
4
Add mushrooms and cook 5 to 6 minutes.
5
Turn mushrooms and add onions; cook 5 to 6 minutes, until mushrooms are tender and the onions softened.
6
Spread bottom half of each roll with 1/4 of the cheese.
7
Add arugula, then a mushroom, onions and other half of roll.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons balsamic vinegar, 1 tablespoon olive oil, ½ teaspoon salt, ¼ teaspoon pepper, and more.

Yes, Mushroom & Goat Cheese Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom & Goat Cheese Sandwiches

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