How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom & Goat Cheese Sandwiches?

You need 10 ingredients. The key ingredients include: 2 tablespoons balsamic vinegar, 1 tablespoon olive oil, ½ teaspoon salt, ¼ teaspoon pepper, and more.

Is Mushroom & Goat Cheese Sandwiches suitable as general?

Yes, Mushroom & Goat Cheese Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom & Goat Cheese Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom & Goat Cheese Sandwiches Recipe

Name: Mushroom & Goat Cheese Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons balsamic vinegar; 1 tablespoon olive oil; ½ teaspoon salt; ¼ teaspoon pepper; ½ teaspoon thyme; 4 large portabella mushroom caps, each about 4 ounces; ½ cup red onion, very thinly sliced; 1 cup arugula leaf; 4 sourdough sandwich buns, split; 4 ounces goat cheese

Try this homemade Mushroom & Goat Cheese Sandwiches recipe the whole family will love. Made with balsamic vinegar, olive oil, salt and pepper. Easy step…

This Mushroom & Goat Cheese Sandwiches relies on simple, everyday ingredients such as balsamic vinegar, olive oil, salt and pepper. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom & Goat Cheese Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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