Upgraded Ramen Soup

1. 1

   Add the sodium packets from the ramen noodles to a pot of water, bring to a boil. If you want to use and egg, add it now to the pot.

2. 2

   Add the spices and soy sauce to the pot, cube the chicken and add it too. Boil for about 15 minutes.

3. 3

   Remove the egg (if used), shell it, cut in half and put each piece into a bowl. Add dry noodles, cut up scallions and pour soup over them.

* Per serving · 4 servings · Values may vary.

No additional tips available.