Baked Pasta With Sun-Dried Tomatoes And Ricotta Cheese Recipe

Name: Baked Pasta With Sun-Dried Tomatoes And Ricotta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, divided; 1 onion, peeled and chopped; 2 garlic cloves, peeled and minced; 1/4 cup sun-dried tomato, drained and chopped; 1 (14 1/2 ounce) can diced tomatoes, drained; 1 teaspoon paprika; 1/8 teaspoon salt; 1/8 teaspoon ground black pepper; 8 ounces penne pasta; 8 ounces ricotta cheese; 1/2 cup parmesan cheese, grated

Servings: persons

3 tablespoons olive oil, divided
1 onion, peeled and chopped
2 garlic cloves, peeled and minced
1/4 cup sun-dried tomato, drained and chopped
1 (14 1/2 ounce) can diced tomatoes, drained
1 teaspoon paprika
1/8 teaspoon salt
1/8 teaspoon ground black pepper
8 ounces penne pasta
8 ounces ricotta cheese
1/2 cup parmesan cheese, grated

1
In a large skillet heat 2 tablespoons oil over medium-high heat.
2
Add onion and saute for 4 minutes or until starting to brown.
3
Add garlic and sun-dried tomatoes; saute 3 more minutes.
4
Add tomatoes, paprika, salt and pepper.
5
Stir well, reduce heat, cover and simmer 20 minutes.
6
Meanwhile, bring a large pot of salted water to a boil.
7
Cook pasta for 7 minutes or until tender and still a bit firm.
8
Drain and toss with remaining 1 tablespoon olive oil.
9
Preheat oven to 350u00b0F.
10
In a large bowl combine ricotta, pasta and sauce; mix gently to combine.
11
Pour into a medium-sized baking dish and top with Parmesan cheese.
12
Bake for 20 minutes or until bubbly and lightly browned.
13
Serve garnished with chopped parsley and additional Parmesan cheese.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, divided, 1 onion, peeled and chopped, 2 garlic cloves, peeled and minced, 1/4 cup sun-dried tomato, drained and chopped, and more.

Yes, Baked Pasta With Sun-Dried Tomatoes And Ricotta Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pasta With Sun-Dried Tomatoes And Ricotta Cheese

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