Upgrade Your Toast With Pear And Feta Breakfast Crostini

1. 1

   Quarter the pear lengthwise and remove the stem, core, and seeds. Cut the quarters into thin slices and set aside.

2. 2

   Toast the bread slices and, once toasted, divide the feta into four portions. Crumble one portion onto each slice of toast, and arrange the pear slices in an overlapping fan-like pattern on top.

3. 3

   Drizzle each slice with 1/2 tablespoon honey, season with freshly ground black pepper, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.