Updated Chicken Divan Recipe

Name: Updated Chicken Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 chicken tenders; 1 (14 ounce) bag frozen broccoli florets; 1 small onion, chopped; 1 (10 3/4 ounce) can cream of chicken soup; 1/2 cup mayonnaise; 1/4 cup sour cream (optional); 1 teaspoon lemon juice; 1/2 teaspoon curry powder; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon onion powder; 1/4 teaspoon cayenne pepper; Topping; 3 cups cheddar cheese, shredded

Servings: persons

6 -8 chicken tenders
1 (14 ounce) bag frozen broccoli florets
1 small onion, chopped
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup mayonnaise
1/4 cup sour cream (optional)
1 teaspoon lemon juice
1/2 teaspoon curry powder
1 teaspoon salt
1 teaspoon pepper
1 teaspoon onion powder
1/4 teaspoon cayenne pepper
Topping
3 cups cheddar cheese, shredded

1
Par-boil chicken.
2
Mix soup, mayonnaise, sour cream, lemon juice and spices in large bowl.
3
Add broccoli and onion to soup mixture.
4
Use kitchen shears to cut chicken into bite sized pieces; cut over the bowl and let the chunks just fall into bowl.
5
Spread into 2-quart casserole.
6
Top with shredded cheese.
7
Bake in 350u00b0F oven for 30-40 minutes until golden brown and bubbly.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 -8 chicken tenders, 1 (14 ounce) bag frozen broccoli florets, 1 small onion, chopped, 1 (10 3/4 ounce) can cream of chicken soup, and more.

Yes, Updated Chicken Divan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Updated Chicken Divan

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