Updated Beef Stroganoff Recipe

Name: Updated Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef tenderloin steak; 1 ½ cups uncooked farfalle pasta (bow tie); vegetable oil cooking spray; ¼ teaspoon salt; ¼ teaspoon pepper; 12 lb mushroom, cut into 1/2 inch slices; ⅓ cup coarsely chopped onion; 2 teaspoons vegetable oil; 1 -2 tablespoon all-purpose flour; ¾ cup ready-to-serve beef broth; 1 tablespoon sliced green onion; ¼ cup low-fat sour cream

Servings: persons

1 lb beef tenderloin steak
1 ½ cups uncooked farfalle pasta (bow tie)
vegetable oil cooking spray
¼ teaspoon salt
¼ teaspoon pepper
12 lb mushroom, cut into 1/2 inch slices
⅓ cup coarsely chopped onion
2 teaspoons vegetable oil
1 -2 tablespoon all-purpose flour
¾ cup ready-to-serve beef broth
1 tablespoon sliced green onion
¼ cup low-fat sour cream

1
Cook pasta according to package directions.
2
Keep warm.
3
Meanwhile trim fat from beef; cut into 1x1/2-inch pieces.
4
Spray large nonstick skillet with cooking spray.
5
Heat skillet over medium-high heat until hot.
6
Add beef (half at a time) and stir-fry 1 to 2 minutes or until outside surface is no longer pink.
7
Remove from skillet; keep warm.
8
Season with salt and pepper.
9
In same skillet, cook mushrooms and onion in oil 2 minutes or until tender; stir in flour.
10
Gradually add broth and sour cream, stirring until blended.
11
Bring to a boil; cook and stir 2 minutes.
12
Return beef to skillet; heat through.
13
Serve beef mixture over pasta.

1095

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb beef tenderloin steak, 1 ½ cups uncooked farfalle pasta (bow tie), vegetable oil cooking spray, ¼ teaspoon salt, and more.

Yes, Updated Beef Stroganoff falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Updated Beef Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions