Upama and chutney -Typically Indian

1. 1

   in a frying pan add ghee and cumin seeds along with curry leaves, cashew nuts, onion ,carrot, beans ,peas -saute them

2. 2

   in another pan take a tablespoon ghee and add rawa for a min or two at medium flame

3. 3

   mix all the ingredients together

4. 4

   add 4 cups boiled water to the above mix and keep stirring so that no lumps are formed (till they get dry)

5. 5

   For Chutney : in a mixer , mix the curd , ginger and green chillies and add them to the grated coconut and your chutney is ready

* Per serving · 4 servings · Values may vary.

No additional tips available.