The Ultimate Rib Sandwich

1. 1

   take rack of ribs and remove membrane from back.

2. 2

   make slices on the under side of ribs along the length of the bones to allow bone removal after cooking.

3. 3

   cook ribs as desired.

4. 4

   carefully remove bones while keeping rack intact, if necessary recut underside along bones.

5. 5

   carmalize onions in a sautee pan.

6. 6

   mince garlic and combine with melted butter.

7. 7

   slice ciabatta loaf in half sandwhich style and brush bread with garlic butter and lightly toast under broiler.

8. 8

   carefully place rack of ribs on top of the bottom piece of bread.

9. 9

   on top half place onions and cheese.

10. 10

    broil in oven until cheese is melted.

11. 11

    serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.