Up-side Down Pineapple Cake Recipe Recipe

Name: Up-side Down Pineapple Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup vegetable oil; 1/2 cup milk; 1/2 pineapple juice; 1 cup sugar; tsp vanilla; 1/2 tsp salt; 2 cups flour; 4 tsp baking powder; 1/2 cup of butter; 1 cup of pineapple chunks; 1 cup of chopped pecans; 11/2 cup of brown sugar

Servings: persons

2 eggs
1 cup vegetable oil
1/2 cup milk
1/2 pineapple juice
1 cup sugar
tsp vanilla
1/2 tsp salt
2 cups flour
4 tsp baking powder
1/2 cup of butter
1 cup of pineapple chunks
1 cup of chopped pecans
11/2 cup of brown sugar

1
In a blender mix eggs, oil, milk, pineapple juice, sugar, vanilla, and salt.
2
Pour mixture into a bowl where the flour and baking powder have already been mixed.
3
In a greased pan lined with parchment paper, distribute the pineapple and pecans evenly.
4
Place small chunks of butter evenly around the pineapple and pecans.
5
Sprinkle the brown sugar on top of the pineapple and pecans.
6
Pour the dough into the cake pan, and shake the cake pan in order to avoid air bubbles.
7
Bake for 20 minutes in a 350 degree oven.
8
After baking, allow to chill before flipping the cake over.

2615

kcal

Calories

109

Fat

410

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 eggs, 1 cup vegetable oil, 1/2 cup milk, 1/2 pineapple juice, and more.

Yes, Up-side Down Pineapple Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Up-side Down Pineapple Cake Recipe

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