Up Side Down Banana & Fruit Cake (Raw) Recipe

Name: Up Side Down Banana & Fruit Cake (Raw)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 dates; ½ cup shredded coconut; fruit; banana; kiwi; blueberries; orange; green apple; blackberry; strawberry

Servings: persons

1
Cut a banana into pieces and lay on the bottom and to the sides of a container (glass so you can see or silpat so it won't stick).
2
This will be on the top after we turn the cake upside down.
3
Besides bananas you can use pineapple slices, for example.
4
In food processor mix dates and shredded coconut until you get thick and sticky paste.
5
Cover the banana layer very carefully with about 2/3 of that paste.
6
Take a look the cake from the bottom to see if everything looks nice and the banana slices are on place or maybe you need to press the pastry little bit more between the banana slices.
7
Start layering fruit.
8
You can replace these fruits with any other ones you desire.
9
Now cover it all with a layer of 1/3 remaining date-coconut pastry.
10
Place the cake in the fridge for few hours.
11
For even better results and taste, live it in the fridge overnight.
12
When you take the cake out of the fridge carefully loosen the edges of the cake with a knife and turn it upside down to the plate.

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 dates, ½ cup shredded coconut, fruit, banana, and more.

Yes, Up Side Down Banana & Fruit Cake (Raw) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Up Side Down Banana & Fruit Cake (Raw)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions