How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Unyeasted Bread?

You need 8 ingredients. The key ingredients include: 3 1/4 cups whole wheat flour, 1 1/4 cups bread flour, 3 teaspoons salt, 2 1/2 teaspoons baking powder, and more.

Is Unyeasted Bread suitable as general?

Yes, Unyeasted Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Unyeasted Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Unyeasted Bread Recipe

Name: Unyeasted Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 cups whole wheat flour; 1 1/4 cups bread flour; 3 teaspoons salt; 2 1/2 teaspoons baking powder; 1/4 cup vegetable oil; 2 cups water; 3 tablespoons honey; 2 tablespoons vegetable oil

Unyeasted Bread – a delicious recipe with whole wheat flour, bread flour, salt, baking powder, vegetable oil, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/4 cups whole wheat flour
1 1/4 cups bread flour
3 teaspoons salt
2 1/2 teaspoons baking powder
1/4 cup vegetable oil
2 cups water
3 tablespoons honey
2 tablespoons vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
703 kcal
Category
General

Eats Now Editorial Team

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Unyeasted Bread

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