How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Rolls?

You need 9 ingredients. The key ingredients include: 2 Tbsp. plus 1 tsp. active dry yeast, 3/4 tsp. plus 1 c. sugar, divided, 1/2 c. warm water (110~ to 115~), 2 c. warm milk (110~ to 115~), and more.

Is Sweet Potato Rolls suitable as general?

Yes, Sweet Potato Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Rolls Recipe

Name: Sweet Potato Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. plus 1 tsp. active dry yeast; 3/4 tsp. plus 1 c. sugar, divided; 1/2 c. warm water (110~ to 115~); 2 c. warm milk (110~ to 115~); 1/4 c. butter or margarine, softened; 2 c. mashed cooked sweet potatoes or butternut squash or pumpkin; 2 tsp. salt; 10 to 11 1/2 c. all-purpose flour; additional butter or margarine, melted

Try this homemade Sweet Potato Rolls recipe the whole family will love. Made with active dry yeast, sugar, warm water and warm milk. Easy step-by-step i…

This Sweet Potato Rolls relies on simple, everyday ingredients such as plus 1 tsp. active dry yeast, plus 1 c. sugar, divided, warm water (110~ to 115~) and warm milk (110~ to 115~). It comes together quickly and makes 4 servings, at about 1198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 Tbsp. plus 1 tsp. active dry yeast
3/4 tsp. plus 1 c. sugar, divided
1/2 c. warm water (110~ to 115~)
2 c. warm milk (110~ to 115~)
1/4 c. butter or margarine, softened
2 c. mashed cooked sweet potatoes or butternut squash or pumpkin
2 tsp. salt
10 to 11 1/2 c. all-purpose flour
additional butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1198 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sweet Potato Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions