Unusual Spinach Dip - in a Good Way!!

1. 1

   Thaw spinach as directed on package, squeeze out any excess liquid.

2. 2

   Set aside.

3. 3

   In a food processor, combine cream cheese, sour cream and undrained artichoke hearts.

4. 4

   Pulse until blended.

5. 5

   Add drained peppers and Parmesan cheese, pulse until fairly smooth.

6. 6

   Season with salt and pepper.

7. 7

   Add cayenne pepper if using.

8. 8

   Add spinach and pulse until blended.

9. 9

   Transfer mixture to a microwave safe bowl, suitable for serving.

10. 10

    Sprinkle top with Parmesan cheese if desired.

11. 11

    Microwave on high for 7 minutes until heated through and bubbly.

12. 12

    Stir, serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.