Unstuffing

Name: Unstuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bulk Italian sausage; 1/4 cup butter; 1/2 lb fresh sliced mushrooms; 3/4 cup chopped celery; 1 medium onion, chopped; 1 teaspoon poultry seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 cups unseasoned stuffing croutons or 6 cups dry bread, cubes; 2 1/2 - 3 cups chicken broth

Eats Now Editorial Team · 233 kcal · Soups & Stews

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Unstuffing – a delicious recipe with Italian sausage, butter, mushrooms, celery, onion, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb bulk Italian sausage
1/4 cup butter
1/2 lb fresh sliced mushrooms
3/4 cup chopped celery
1 medium onion, chopped
1 teaspoon poultry seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
6 cups unseasoned stuffing croutons or 6 cups dry bread, cubes
2 1/2 - 3 cups chicken broth

1
In a skillet brown sausage drain,add butter mushrooms,celery and onions saute 2-3 minutes Stir in seasoning.
2
Put in a large bowl and add everyting and croutons and enough broth to moisten.
3
Place in a greased 2-qt baking dish,cover and bake 350 for 30 minutes.
4
Uncover and bake another 10 minutes.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb bulk Italian sausage, 1/4 cup butter, 1/2 lb fresh sliced mushrooms, 3/4 cup chopped celery, and more.

Yes, Unstuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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