French Style Onion Soup

1. 1

   If any of the onion rings are large, cut them in half; sprinkle with the sugar.

2. 2

   In a large non-aluminum saucepot melt the butter; add the onion and cook gently, stirring often until a pale gold color.

3. 3

   Add the beef broth and the water; cover and simmer for 45 minutes.

4. 4

   Stir in salt and pepper.

5. 5

   Refrigerate.

6. 6

   At serving time reheat and ladle into individual ovenproof casseroles.

7. 7

   Top with the bread and generously sprinkle with the cheese.

8. 8

   Bake at 400u00b0 for 5 to 8 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.