Unstuffed Peppers Recipe

Name: Unstuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 medium or large onion; 3-4 bell peppers (4 if the peppers are smaller); 2 14.5oz cans diced tomatoes; 1 4oz can mushrooms; 2 boxes beef rice-a-roni; 1 clove of garlic, minced; 2 cups shredded cheese; salt; black pepper

Servings: persons

2 lbs ground beef
1 medium or large onion
3-4 bell peppers (4 if the peppers are smaller)
2 14.5oz cans diced tomatoes
1 4oz can mushrooms
2 boxes beef rice-a-roni
1 clove of garlic, minced
2 cups shredded cheese
salt
black pepper

1
Pre-heat oven to 350u00b0F
2
1. Cut the tops off the bell peppers. Boil the peppers for about 5 minutes, and save the tops for the next step.
3
2. Chop the onion and the tops of the peppers into small pieces.
4
3. In a large skillet or pot cook ground beef, onion and chopped pepper till meat is browned and vegetables are tender. Drain excess fat.
5
4. Add the undrained tomatoes, mushrooms, and garlic to the meat mixture, along with a half a cup of water, and bring to a boil. I usually add about a teaspoon of salt and a dash of black pepper here as well. You can also add Worcestershire sauce and other seasonings here as you like.
6
5. Add the rice-a-roni and seasonings to the mixture, reduce heat, and cover. Cook until the rice is tender.
7
6. Cut the boiled peppers into slices and put them in a large casserole dish.
8
7. Mix 2 cups of shredded cheese into the meat mixture, then pour the mixture into the casserole dish and mix with the sliced peppers.
9
8. Bake uncovered in the oven about 10 minutes.

1030

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground beef, 1 medium or large onion, 3-4 bell peppers (4 if the peppers are smaller), 2 14.5oz cans diced tomatoes, and more.

Yes, Unstuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Unstuffed Peppers

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