Unstuffed Pepper Soup

1. 1

   In a saucepan brown ground beef, peppers, and onions over medium heat until meat is no longer pink. Then drain grease.

2. 2

   In a large pot combine beef broth, soup, tomatoes, and the meat mixture. Bring to a boil. Cover and simmer for 30 minutes. Add cooked rice and heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.