Potato Onion Bake

1. 1

   Layer a third of the potatoes and onions in a greased casserole dish.

2. 2

   In a saucepan, combine butter, cheese soup, flour and milk; stirring constantly, cook until bubbly.

3. 3

   Remove from heat, and stir in grated cheese and salt.

4. 4

   Pour a third of the sauce over the potatoes and onions.

5. 5

   Repeat these layers two more times.

6. 6

   Cover with foil and cook on 350 degrees for 1 hour or until potatoes and onions are tender.

No additional tips available.