How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Unstuffed Cabbage?

You need 15 ingredients. The key ingredients include: 2 lb. breakfast sausage (I used 1 turkey sausage and 1 hot and spicy sausage), cabbage, 1 pkg. Pennsylvania Dutch Kluski noodles, 1 bay leaf, and more.

Is Unstuffed Cabbage suitable as meat & poultry?

Yes, Unstuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Unstuffed Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Unstuffed Cabbage Recipe

Name: Unstuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. breakfast sausage (I used 1 turkey sausage and 1 hot and spicy sausage); cabbage; 1 pkg. Pennsylvania Dutch Kluski noodles; 1 bay leaf; 1/2 c. chopped celery; 1/2 c. chopped onion; 1/4 c. butter; 6 c. dried bread cubes; 1 Tbsp. snipped parsley; 2 beaten eggs; 1 (12 oz.) can chopped raw oysters; 1 tsp. poultry seasoning; 1 tsp. salt; dash of pepper; milk

Unstuffed Cabbage

Eats Now Editorial Team · 383 kcal · Meat & Poultry

Unstuffed Cabbage – a delicious recipe with sausage, cabbage, Dutch, bay leaf, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Unstuffed Cabbage

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