Chicken Casserole

Name: Chicken Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 4 c. chicken; 8 oz. box macaroni; 1/2 c. green bell pepper; 1 small onion, diced; 1/4 tsp. celery salt; 1/4 tsp. black pepper; 3/4 lb. cheese, grated; 2 cans undiluted cream of mushroom soup; 1 1/2 c. chicken broth; 1/2 c. pimento

Eats Now Editorial Team · Meat & Poultry

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Chicken Casserole – a delicious recipe with chicken, macaroni, green bell pepper, onion, celery salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. chicken
8 oz. box macaroni
1/2 c. green bell pepper
1 small onion, diced
1/4 tsp. celery salt
1/4 tsp. black pepper
3/4 lb. cheese, grated
2 cans undiluted cream of mushroom soup
1 1/2 c. chicken broth
1/2 c. pimento

1
Cook and debone chicken.
2
Cut into bite-sized pieces.
3
Cook macaroni and drain.
4
Mix all ingredients, except cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. chicken, 8 oz. box macaroni, 1/2 c. green bell pepper, 1 small onion, diced, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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