How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Unstuffed Cabbage?

You need 12 ingredients. The key ingredients include: 1 large onion, diced, 2 lbs cabbage, sliced, 1 (8 ounce) can tomato sauce, 1 (28 ounce) can chopped tomatoes, with juice, and more.

Is Unstuffed Cabbage suitable as meat & poultry?

Yes, Unstuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Unstuffed Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Unstuffed Cabbage Recipe

Name: Unstuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, diced; 2 lbs cabbage, sliced; 1 (8 ounce) can tomato sauce; 1 (28 ounce) can chopped tomatoes, with juice; 1 cup water; 1/4 cup honey; 1/4 cup lemon juice; 1 lb ground beef; 1/2 cup white rice, raw; 1 teaspoon Worcestershire sauce; salt and pepper; 1/2 cup raisins (optional)

Try this homemade Unstuffed Cabbage recipe the whole family will love. Made with onion, cabbage, tomato sauce and tomatoes. Easy step-by-step instructio…

This Unstuffed Cabbage relies on simple, everyday ingredients such as large onion, diced, cabbage, sliced, (8 ounce) can tomato sauce and water. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Unstuffed Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions