Caldo Verde Stuffed Potatoes

1. 1

   Preheat oven to 350F.

2. 2

   Coat potatoes with olive oil cooking spray.

3. 3

   Prick each potato a few times with fork.

4. 4

   Bake on baking sheet 11/2 to 2 hours, or until tender.

5. 5

   Place collard greens in large bowl, and cover with boiling water.

6. 6

   Let stand 2 minutes.

7. 7

   Drain, and set aside.

8. 8

   Coat large skillet with olive oil cooking spray, and heat over medium heat.

9. 9

   Add Soyrizo and onion, and cook 5 minutes.

10. 10

    Stir in garlic, collard greens, and 1 cup water.

11. 11

    Cover, and simmer 5 minutes.

12. 12

    Uncover, and cook 5 minutes more.

13. 13

    Split potatoes down center, and fluff flesh with fork.

14. 14

    Fill each potato with 3/4 cup collard green mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.