How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Unshelled Fava ?

You need 11 ingredients. The key ingredients include: Ingredients, 1/4 cup extra-virgin olive oil, 1/4 cup finely diced pancetta or prosciutto, 1/4 cup diced white onion, and more.

Is Unshelled Fava suitable as meat & poultry?

Yes, Unshelled Fava falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Unshelled Fava ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Unshelled Fava Recipe

Name: Unshelled Fava
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1/4 cup extra-virgin olive oil; 1/4 cup finely diced pancetta or prosciutto; 1/4 cup diced white onion; 1 small garlic clove, minced; 3 to 4 pounds fava beans, shelled but not peeled; 1 cup unsalted chicken stock or water; Sea salt and black pepper; 1 tablespoon minced flat-leaf parsley; 1 teaspoon minced fresh mint leaves; Rustic country bread, for serving

Try this homemade Unshelled Fava recipe the whole family will love. Made with Ingredients, u00bc, u00bc and u00bc. Easy step-by-step instructions included.

This Unshelled Fava relies on simple, everyday ingredients such as ingredients, extra-virgin olive oil, diced white onion and small garlic clove, minced. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Unshelled Fava

Tips for the best results

Variations & substitutions

My Personal Notes

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