Belle's Bayou Pork Chops – a delicious recipe with flour, black pepper, garlic, paprika, pork chops, onion soup. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350 degrees.
2
Combine first four ingredients in a plastic bag.
3
Pour oil into a skillet and heat on medium-high.
4
Shake chops one or two at a time in the bag containing the flour mixture.
5
Brown chops in oil approximately 5 minutes per side.
6
Remove chops and place them in a 9X13 inch baking dish.
7
Combine soup mix and water and stir well; set aside.
8
Add 2-3 tablespoons of remaining flour mixture to pan drippings, more or less; stir and cook preparing a roux for gravy.
9
Add soup mixture to pan and stir until smooth and thickened; remove from heat.
10
Stir in sour cream and combine; pour all over pork chops.
11
Bake covered for 1 to 1 1/2 hours until chops are tender.
1216
kcal
Calories
102
g
Fat
31
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup flour, 2 teaspoons black pepper, ½ teaspoon garlic powder, 2 tablespoons paprika, and more.
Yes, Belle's Bayou Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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