How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Dressing(With Sausage And Dried Fruit) ?

You need 11 ingredients. The key ingredients include: 1 lb. bulk pork sausage, 2 cups chopped onions, 2 cups chopped celery, 7 to 8 cups crumbled cornbread, and more.

Is Cornbread Dressing(With Sausage And Dried Fruit) suitable as meat & poultry?

Yes, Cornbread Dressing(With Sausage And Dried Fruit) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornbread Dressing(With Sausage And Dried Fruit) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Dressing(With Sausage And Dried Fruit) Recipe

Name: Cornbread Dressing(With Sausage And Dried Fruit)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk pork sausage; 2 cups chopped onions; 2 cups chopped celery; 7 to 8 cups crumbled cornbread; 1 cup dried apricots, chopped; 1 cup dried cranberries; 2 large eggs, beaten to blend; 1 tbsp chopped fresh sage leaves; 1/2 cup butter or margarine, melted; 3/4 cup chicken broth (approximately); salt and pepper

Cornbread Dressing(With Sausage And Dried Fruit)

Eats Now Editorial Team · 841 kcal · Meat & Poultry

Cornbread Dressing(With Sausage And Dried Fruit) – a delicious recipe with pork sausage, onions, celery, cornbread, dried apricots, cranberries. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cornbread Dressing(With Sausage And Dried Fruit)

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