Unpotato Salad(Low Carb)

1. 1

   Put cauliflower in a microwave-safe casserole dish.

2. 2

   Add 1 Tbsp. water and cover.

3. 3

   Cook in microwave on high for 5 to 7 minutes and let stand, covered, another 3 to 5 minutes.

4. 4

   You want the cauliflower tender, but not mushy.

5. 5

   Drain cooked cauliflower and combine with celery and onion in a large bowl.

6. 6

   Combine mayonnaise, vinegar, salt, Splenda and pepper.

7. 7

   Pour mixture over vegetables and mix well.

8. 8

   Mix in chopped eggs last; only stir lightly to preserve some small chunks of yolk.

9. 9

   Chill and serve. Serves 12.

* Per serving · 4 servings · Values may vary.

No additional tips available.