Indiana Potato Salad

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Place potatoes into a pot and fill with enough water to cover. Bring to a boil and cook until easily pierced with a fork, about 12 minutes. Drain and pour into a 9x13 inch baking dish. Mix with mayonnaise, processed cheese and onion.

3. 3

   While the potatoes are boiling, fry the bacon in a large skillet over medium heat until crisp. Drain and break into large pieces. Place on top of the potatoes.

4. 4

   Bake for 1 hour in the preheated oven, until cheese is browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.