Unorthodox Lasagne with Chicken and Spinach

1. 1

   In a hot pan, heat olive oil and brown sliced garlic and chili flakes until fragrant.

2. 2

   Add the chicken and stir fry for about 2 minutes.

3. 3

   Then, add the spinach and cover with a lid for 2-3 minutes.

4. 4

   In the mean time, break the lasagne sheets into half and cook until its almost al dente.

5. 5

   Remove the lid, add diluted chicken stock cube and stir.

6. 6

   Lower the heat, add the creme fraiche and season with salt and pepper.

7. 7

   Add the lasagne to the bubbling chicken and spinach until the lasagne had cooked and absorbed the thick sauce.

8. 8

   Serve pipping hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.