Macaroni And Cheese

1. 1

   Cook macaroni and drain.

2. 2

   In large saucepan, melt butter.

3. 3

   Add onion; cook until tender.

4. 4

   Stir in flour, salt and pepper.

5. 5

   Blend in milk.

6. 6

   Cook, stirring constantly, until thickened and bubbly. Add cheese; stir until melted.

7. 7

   Combine macaroni and cheese mixture; mix well.

8. 8

   Pour into buttered 2-quart casserole.

9. 9

   Top with breadcrumbs.

10. 10

    Bake in a 350u00b0 oven until hot and bubbly, about 30 minutes.

11. 11

    Garnish as desired.

No additional tips available.