Uno Hana (Stir-Fried and Simmered Okara)

1. 1

   Cut the carrots and chikuwa in half vertically and then slice thinly.

2. 2

   Cut the shiitake mushrooms and the white part of the leek into 2 mm.

3. 3

   Heat vegetable oil in a frying pan.

4. 4

   Add the ingredients from Step 1 and stir fry.

5. 5

   Once it's cooked, add in the okara and stir-fry until crumbly.

6. 6

   Combine the seasoning and then add to the frying pan.

7. 7

   Continue to stir-fry while mixing with a spatula.

8. 8

   Depending on what kind of okara you use, the moisture content will be different, so taste to check the texture while cooking.

9. 9

   Add water a little at a time as necessary until it reaches your desired texture.

10. 10

    Use the uno hana as the filling for croquettes.

* Per serving · 4 servings · Values may vary.

No additional tips available.