Apricot Carrots

1. 1

   Cook carrots, covered, in a small amount of boiling salted water for about 8 minutes or until tender.

2. 2

   Drain thoroughly, return to saucepan.

3. 3

   Combine butter, jam, lemon juice, salt and mace.

4. 4

   Pour over cooked carrots.

5. 5

   Cook, stirring constantly until carrots are evenly glazed and heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.