Unmixed Cherry Delight

1. 1

   Pour cherry pie filling into greased 9 x 13-inch cake pan. Sprinkle sugar over the cherry pie filling.

2. 2

   Sprinkle cake mix on top of sugar and cherries.

3. 3

   Slice oleo thin and lay on top of cake mix.

4. 4

   Sprinkle with nuts if desired.

5. 5

   Bake at 350u00b0 for 45 minutes or until crust is slightly brown and filling bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.