Hazelnut Crinkle Cookies Recipe

Name: Hazelnut Crinkle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped hazelnuts; 1 (13-ounce) jar chocolate-hazelnut spread; 1/4 cup shortening; 1 1/3 cups sugar; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/3 cup milk; 2 cups finely chopped hazelnuts; Sifted powdered sugar

Servings: persons

1/2 cup chopped hazelnuts
1 (13-ounce) jar chocolate-hazelnut spread
1/4 cup shortening
1 1/3 cups sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup milk
2 cups finely chopped hazelnuts
Sifted powdered sugar

1
Bake 1/2 cup chopped hazelnuts in a shallow pan at 350u00b0 for 5 to 10 minutes or until toasted. Set aside.
2
Beat chocolate-hazelnut spread and shortening at medium speed with an electric mixer until blended. Gradually add sugar, beating well. Add eggs and vanilla; beat until blended.
3
Combine flour, baking powder, and salt; add to chocolate-hazelnut mixture alternately with milk, beginning and ending with flour mixture. Stir in toasted hazelnuts.
4
Shape dough into 1-inch balls; roll in finely chopped hazelnuts, and then in powdered sugar. Place 2 inches apart on lightly greased baking sheets.
5
Bake at 375u00b0 for 8 to 10 minutes or until set. Remove to wire racks to cool.

812

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup chopped hazelnuts, 1 (13-ounce) jar chocolate-hazelnut spread, 1/4 cup shortening, 1 1/3 cups sugar, and more.

Yes, Hazelnut Crinkle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut Crinkle Cookies

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