Dill Pickles Recipe

Name: Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 to 7 qt. small cucumbers; 3 qt. water; 1 Tbsp. alum; 7 sprigs dill weed; 7 cloves garlic; 1 qt. 5% cider vinegar; 1 c. pickling salt; 7 grape leaves; 7 sliced onions; 7 small red peppers

Servings: persons

1
["Place cucumbers in ice water", "to", "cover in crock.", "Let stand until well chilled and", "crisp;", "drain.", "Bring", "3 quarts water, vinegar, pickling salt and alum to a boil in saucepan. Place 1 grape leaf and 1", "sprig", "of", "dill", "weed", "in", "each", "hot sterilized quart jar. Pack", "cucumbers into jars.", "Add 1 clove garlic, 1 slice of onion and 1", "red pepper to each jar.", "Fill jars wit hot vinegar", "solution, leaving", "1/2-inch headspace. Seal with 2 piece lids.", "Process", "in boiling water bath for 15 minutes or", "in pressure", "cooker", "(ten", "pound", "pressure", "for 5 minutes).", "Makes 6 to 7 quarts."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 to 7 qt. small cucumbers, 3 qt. water, 1 Tbsp. alum, 7 sprigs dill weed, and more.

Yes, Dill Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill Pickles

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