Unleavened Cottage Cheese Rolls

1. 1

   Mix well and refrigerate overnight or at least 3 hours. Separate into three balls of dough.

2. 2

   On a well floured surface, roll out each ball separately as you would pie crust until 1/4-inch thick.

3. 3

   Cut into triangles and roll them, starting at the wide end so they look like crescent rolls.

4. 4

   Bake on a cookie sheet at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

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