Italian Meat Sauce

1. 1

   Cook ground beef, sausage together in large pot. Use a potato masher to break up the meat into fine pieces. Drain the fat into a skillet, cook onions in fat. Drain fat and return onions to meat mixture.

2. 2

   Add tomato paste, crushed tomatoes, basil, oregano, crushed red pepper, black pepper, and water. Simmer on stove for two hours or till the sauce reduces,

3. 3

   Serve with pasta, ravioli, etc -- .

* Per serving · 4 servings · Values may vary.

No additional tips available.