Unknownchef86'S Bread Starter

1. 1

   Stir the yeast into the flour til well-mixed.

2. 2

   In a medium bowl, whisk the flour-yeast mixture and sugar into the water til thoroughly incorporated.

3. 3

   Store in a glass gallon jar to allow room for fermentation (it will bubble up). Cover top with cheesecloth to allow for ventilation.

4. 4

   Stir down occasionally with a wooden or plastic spoon -- don't ever use metal utensils or containers.

5. 5

   Refresh the batter at least once a week with 1/2 cup water and 3/4 cup flour. If necessary, you can refresh it every three days.

No additional tips available.