Unkneaded Entire Wheat Bread

1. 1

   Dissolve yeast in lukewarm water.

2. 2

   Stir molasses and salt into milk and bring to lukewarm, then add yeast mix.

3. 3

   Beat in the flour, enough until the mixture is almost firm enough to knead. Cover and let rise until doubled, cut down and transfer to well-oiled bread pan.

4. 4

   Smooth over top with knife; let stand until almost double.

5. 5

   Bake in slow oven (300u00b0) for about 1 hour.

No additional tips available.